Hey Chocoholics,
Chocolate chip cookies are probably the easiest thing to make and ruin. Like toast they can be burned. But with little effort they can taste like gold and rainbows. My family has a really good recipe, but we constantly alter it in order for it to be as healthy as possible and delicious at the same time.
One of the recipes I found while looking for one was from the New York Times and claims to be "The best chocolate chip cookies", so naturally I had to try them and they're really delicious.
Here's the recipe : http://cookingactress.blogspot.com/2012/10/the-new-york-times-best-chocolate-chip.html?m=1
You guys have to try these! They are the perfect combo of chewy and crispy. Not too chocolaty (if that was even possible) and soft. They are best eaten warm like all cookies, but are delicious either way.
Keep omnom-ing!
cut the bull,
BULL
Sheep and Bull are two fashion, music, photography, and food loving friends. Sheep likes simple, yet chic clothing and loves many types of music (especially indie rock music). Bull has an eclectic style of fashion and loves mixing vintage and modern pieces. Sheep and Bull both love simplistic and diverse foods. They are inspired by contemporary photography, and love taking photography themselves. Join them in their love for all things beautiful.
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